Las Margaritas Menu (Update 2025)
Welcome to Las Margaritas, a vibrant Mexican restaurant located in the heart of Louisville, KY. This culinary gem offers an extensive menu, showcasing authentic Mexican flavors in a lively atmosphere perfect for group gatherings or casual dining.
Start your experience with delicious appetizers like the Chori Bean Dip and Queso Fundido, which are sure to tantalize your taste buds. The standout Birria Tacos have received rave reviews for their rich flavor and generous portions. For something unique, don’t miss the Cochinita Pibil, featuring slow-roasted pork marinated in citrus and spices, accompanied by sweet plantains.
Las Margaritas makes it easy to enjoy your meal with options for takeout and delivery, plus an impressive happy hour. With its friendly service and satisfying dishes, this restaurant invites you back time and again for more mouthwatering Mexican delights.
Appetizers
Chori Bean Dip
Our homemade black beans cooked with pork sausage, topped with white cheese dip. Served with tortilla chips.
Mayan Queso Dip
Our homemade white cheese dip with ground beef and pico de gallo. Served with corn tortilla chips.
Mashed Avocados
Our traditional guacamole recipe from veracruz, mexico. Fresh avocados smashed with fresh cilantro and serrano sauce. Served with corn tortilla chips.
Margaritas Dip
Pork sausage chorizo cooked with fresh spinach, oaxaca cheese, cheese dip, and corn chipotle sauce.
Nachos
A bed of corn tortilla chips, cheese dip, sour cream, guacamole, and pico de gallo on top. Meat cooked with bell peppers and red onions.
Queso Fundido
Flavorful combination of corn, mushrooms, bell peppers strips and chorizo, all wrapped in a blanket of melted oaxaca cheese, baked to sizzling perfection. Served with flour tortillas.
Queso Dip
Cheese dip.
House Romaine
Fresh romaine lettuce mix with our homemade avocado dressing, cheese, and croutons.
Taco Salad
Taco shell with lettuce, tomato, sour cream, and your choice of shredded chicken or ground beef.
Mayan Salad
Spring mix lettuce mixed with our homemade avocado dressing, cheese, avocado slices, and walnuts.
Salads
Pork
Cochinita Pibil
This traditional mexican slow roasted pork dish is from merida, yucatan, mexico, mayan origin, meat marinated in citrus juices, cooked with chile ancho and guajillo sauce, organic aromatic herbs, guacamole sauce, and garlic onion on top. Served with sweet plantains and rice.
Tacos Al Pastor
3 street tacos with adobo marinated pork and pineapple chunks. Topped with onion, cilantro, and salsa verde.
Carnitas
Pork shoulder seasoned and braised until tender, cooked with herbs (oregano, marjoram, bay leaves, orange juice, and garlic), guacamole sauce, and garlic onion on top. Served on a bed of black beans sauce, with a side of rice, and plantains.
Pork Tacos
2 pulled pork tacos topped with cilantro sauce, onions, cilantro, and cheese. Served with rice and refried black beans.
Piggy Maya
Our delicious pork carnitas cooked with a green poblano sauce, slices of poblano pepper, garlic onions, and sour cream on top. Served with sweet plantains and rice.
Mole Poblano
Boneless chicken thighs with our homemade mole sauce. This traditional dish from puebla, mexica, is made with different mexican chiles, chocolate and spices (not spicy). Served with rice and refried black beans.
Pipin con Pollo
This traditional dish from veracruz, mexico. Boneless chicken thighs with our homemade sesame and almond sauce, cooked with green beans, carrots and corn. Served with rice and refried beans.
Arroz con Pollo
A bed of rice with slices of chicken breast marinated in achiote red seed, with cheese dip on top.
Chicken Fajitas
Pieces of chicken cooked with red onions, bell peppers, pico de gallo, guacamole, and sour cream. Served with rice, pinto beans and flour tortillas.
Pollo con Chorizo
A chicken breast marinated in achiote red seed sauce, cooked with mexican sausage, corn chipotle sauce, and cheese dip on the top. Served with rice and pinto beans.
Tinga Tacos
2 flour tortillas with shredded chicken, cheese, and corn chipotle sauce. Served with pinto beans and rice.
Pollo con Hongos
A chicken breast marinated in achiote red seed sauce (not spicy), with mushrooms poblano green sauce and cheese dip on top. Served with rice and pinto beans.
Chicken
Our House Specials
Birria Tacos
3 tacos with slow-cooked shredded beef topped with onion, cilantro, and cheese. Served with beef broth to dip and chile Arbol salsa.
Fajita Mix
Cooked with steak, chicken, bell peppers, and onions. Served with rice, beans, and guaca salad.
Tlayollos con Puerco
Cornmeal dough seasoned with special beans and cilantro sauce, wrapped in banana husks and steamed, topped with our delicious cochinita pibil pork, poblano sauce, sour cream, red garlic onions, and oaxaca cheese. Served with rice and plantains.
Tlayollos con Pollo
The same as above, topped with shredded chicken, homemade mole sauce, red garlic onions, sour cream, and oaxaca cheese. Served with rice and plantains.
Chiles Poblanos
2 poblano chiles stuffed with chihuahua cheese, covered wit egg and adobo red sauce, topped with shredded chicken, sour cream, and red garlic onions. Served with rice and refried black beans.
Special Fajitas
Combination of chicken, steak, shrimp, and pork sausage. Served with pico de gallo, guacamole, sour cream, a side of pinto beans, rice, and flour tortillas.
Chicken Flautas
3 fried chicken tacos with cheese dip on top and splash of corn chipotle sauce. Served with rice and pinto beans.
Steak and Shrimp
6 oz. Rib eye steak cooked with special garlic sauce, sauted shrimp cooked with mushrooms, red onions, oaxaca cheese, and adobo red sauce. Served with rice and refried black beans.
Steak Fajitas
Pieces of steak cooked with red onions and bell peppers. Served with pico de gallo, guacamole, sour cream, rice, pinto beans and flour tortillas.
Steak Maya
6 oz. Sirloin steak, cooked with our garlic seasoning and butter sauce. Served with green beans and mashed potatoes.
Carne Al Carbn
Flap grilled steak, meat seasoning with homemade garlic and butter sauce. Served with guacamole, rice, and refried black beans.
Tacos Al Carbn
2 steak tacos, topped with a fresh cilantro sauce, onions, and fresh cheese. Served with refried black beans and rice.
Chile Colorado
Pieces of flap steak cooked with our homemade red adobo sauce. Served with rice, refried black beans and flour tortillas.
Steak
Vegetarian Dishes
Tlayollos Vegetarianos
Two corn dough tamales cooked with beans and cilantro sauce, topped with green beans, carrots, corn, vegetables cooked with an almond sauce, red garlic onions, oaxaca cheese, and sour cream on top.
Burrito con Vegetables
A spinach tortilla, stuffed with bell peppers, onions, corn, beans sauce, cheese dip, and adobo red sauce on top. Served with rice and sweet plantains.
Tacos Vegetarianos
2 corn tacos stuffed with zucchini, squash, mushrooms, spinach, and beans sauce. Served with rice and plantains.
Veggie Quesadilla
A flour tortilla filled with oaxaca shredded cheese, spinach, zucchini, squash, and mushrooms. Served with sweet plantains and refried black beans.
Enchiladas Suizas
3 shredded chicken or ground beef enchiladas, cheese dip and poblano sauce on top, with rice and sour cream salad.
Enmoladas
3 shredded chicken enchiladas with our delicious homemade mole sauce, decorated with sour cream, fresh cheese, side of refried black beans, and rice.
Las Marias
3 shredded chicken or ground beef enchiladas with our adobo red sauce, garnished with sour cream, fresh cheese, refried black beans, and rice.
Las Mayas
3 enchiladas with your choice of shredded chicken or ground beef topping with our black beans, cilantro sauce, sour cream, cheese, and a side of rice.
Enchiladas
Soups
Caldo De Pollo
A delicious chicken soup with rice, adobo red sauce, shredded chicken, cheese, and tortilla chips.
Sopa De Vegetales
Veggie soup with green beans, carrots, corn, cheese, and tortilla chips.
Burrito Al Carbn
Grilled steak cooked with bell peppers and red onions, topped with cheese dip and green poblano sauce. Served with rice and pinto beans.
Carnitas Burrito
Pork carnitas cooked with bell peppers and onions, topped with cheese dip. Served with rice and pinto beans.
Burrito Loco
A flour tortilla filled with your choice of shredded chicken or ground beef, topped with cheese dip and adobo red sauce. Served with rice and pinto beans.
Chimichanga
A flour tortilla stuffed with shredded chicken or ground beef, soft or fried, with cheese dip on top. Served with pico de gallo, guacamole, sour cream, rice, and beans.
Burritos
Side Orders
Chips and Salsa
1 bag of chips with 8 oz. salsa.
Corn Tortillas
4 pieces.
Flour Tortillas
4 pieces.
French Fries
Guacamole
Pico de Gallo
Refried Black Beans
Sour Cream
Green Beans
Mashed Potato
Refried Pinto Beans
Sweet Plantains
Yellow Rice
Shredded Cheese
Small Queso
Quesadilla Maya
Grilled chicken and pork sausage, oaxaca shredded cheese, cooked with bell peppers, and red onions. Served with rice and pinto beans.
Latin Quesadilla
Shredded chicken cooked with bell peppers, red onions, and oaxaca shredded cheese. Served with rice and pinto beans.
Quesadilla Fajita
Choice of chicken, steak, or shrimp cooked with bell peppers, onions, and cheese. Served with rice and pinto beans.
Quesadillas
Kids Meals
Kid Cheeseburger
Served with french fries.
Kid Chicken Tenders
Served with fries.
Kid Burrito
Chicken or beef burrito with cheese dip on the top. Served with rice and pinto beans.
Kid Cheese Quesadilla
A flour tortilla with cheese inside, served with french fries. Substitute fries for rice or beans.
Kid Enchilada
Shredded chicken or ground beef with red sauce on top. Served with pinto beans and rice.
Salmn Maya
6 oz. Grilled atlantic salmon fillet with sauted shrimp in our homemade corn chipotle sauce, served on a bed of homemade mashed potatoes and sour cream on top.
Salmn Madre Tierra
6 oz. Atlantic salmon fillet cooked with our homemade garlic sauce, shrimp cooked with zucchini, squash, and an almond sauce. Served with mashed potato.
Salmn Al Ajillo
6 oz. Atlantic salmon fillet cooked with our homemade garlic sauce, shrimp, fresh squash, and zucchini. Served with rice.
Salmn De Ula
6 oz. Atlantic salmon fillet cooked with our homemade roasted poblano sauce, topped with cheese. Served with green beans and rice.
Fish Tacos
2 grilled swai fish tacos cooked with spinach and corn chipotle sauce, topped with red cabbage and cheese. Served with rice and refried black beans.
Shrimp Tacos
2 flour tortillas stuffed with shrimp, cooked with spinach and corn chipotle sauce, topped with red cabbage and cheese. Served with rice and refried black beans.
Arroz con Camarones
Shrimp cooked with bell peppers and red onions. Served on bed of rice, topped with cheese dip.
Aguachile De Camarn
Shrimp marinated with lime and lemon juices, served on top of a bed of serrano sauce, garlic red onions, cucumber, avocado, and pico de gallo.
Ceviche Tropical
Fresh shrimp mixed with sweet red onions, avocado, pico de gallo, cucumber, cilantro, marinated with mango, and tomato sauce.
Seafood
Lunch Time
Lunch Cochinita Pibil
This traditional mexican slow roasted pork, dish from yucatan, mexico (mayan origin) meat marinated in acidic citrus juice and guajillo sauce. Served with refried beans and rice.
Lunch Carnitas
Shoulder pork seasoned and braised until tender, cooked with herbs (oregano, and marjoram leaves, and garlic). Served with rice and black beans.
Lunch Enmoladas
2 shredded enchiladas with our delicious homemade mole sauce, garnished with sour cream and fresh cheese. Served with black beans and rice.
Lunch Adobadas
2 chicken or ground beef enchiladas with adobo sauce, garnished with sour cream, and fresh cheese. Served with black beans and rice.
Lunch Huevos Rancheros
Eggs cooked with mexican pork sausage, choice of red or green sauce. Served with rice and black beans.
Lunch Las Mayas
2 enchiladas stuffed with chicken and egg, special black beans, and cilantro sauce with fresh Mexican cheese and sour cream on top. Served with rice.
Lunch Chilaquiles con Huevos
Corn tortilla cooked in adobo sauce, shredded chicken mixed with oaxaca cheese, refried black beans, 2 eggs, and sour cream.
Lunch Latin Quesadilla
A flour tortilla with shredded chicken and oaxaca cheese. Served with rice and pinto beans.
Lunch Spinach Quesadilla
Grilled spinach with red onions and bell peppers. Served with rice and pinto beans.
Lunch Mushrooms Quesadilla
Grilled mushrooms cooked with red onions and bell peppers. Served with rice and pinto beans.
Lunch Fish Enfrijoladas
2 swai fish enchiladas with our black beans and cilantro sauce. Fish cooked with spinach and mushrooms with sour cream and cheese on top. Served with rice.
Lunch Fish Tacos
2 grilled swai fish tacos cooked with spinach and corn chipotle sauce, topped with cheese and red cabbage. Served with rice and pinto beans.
Lunch Burrito Loco
A flour tortilla filled with shredded chicken, adobo red sauce and cheese dip on top. Served with rice and pinto beans.
Lunch Burrito Al Carbon
Grilled steak seasoned with our achiote sauce (not spicy), cooked with bell peppers and onions, with cheese dip and green tomatillo sauce on top. Served with pinto beans and rice.
Lunch Brunch Burrito
A spinach flour tortilla stuffed with zucchini, squash, mushrooms and beans sauce, served on a bed of adobo red sauce, 2 eggs on top.
Lunch Chicken Flautas
2 fried chicken tacos with cheese dip on top and splash of corn chipotle sauce. Served with rice and pinto beans.
Lunch Chimi Burrito
A flour tortilla filled with shredded chicken, fried or soft, cheese dip and corn chipotle sauce on top. Served with rice and pinto beans.
Lunch Carne Maya
Pieces of grilled steak, cooked with red onions and bell peppers. Served with rice and pinto beans.
Lunch Pollo Maya
Pieces of chicken cooked with red onion, spinach, and bell peppers. Served with rice and pinto beans.
Lunch Arroz con Pollo
A bed of rice with slices of chicken breast marinated in achiote red seed, topped with cheese dip.
Lunch Chicken Salad
Romaine lettuce with grilled chicken, tomatoes, croutons, and fresh cheese.
Soft Drink
32 oz.